Everyone loves the sour, tangy taste of strawberries. This taste can be explained by the very high amounts of vitamin C available in strawberries. In combination with folate, these nutrients increase the rate of metabolism and help the digestion process go smoothly. This, in turn, improves kidney function. The high manganese content means that the regular use of strawberries provides protection for the heart.
Blood pressure and blood sugar problems contribute to kidney disease. These sweet strawberries regulate and stabilize blood pressure, contributing to the prevention of kidney diseases. The fiber content helps to keep blood sugar levels regular, again avoiding long term problems related to the kidney.